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Lime Cilantro Chicken Salad recipe - Simple fresh lunch!

Cilantro Lime Chicken Salad

This cilantro lime chicken salad is simple to make and full of fresh bold flavors.  It makes a great lunch or snack when served on chips, crackers, tortillas, or stuffed in an avocado or pepper.  This recipe is naturally gluten and dairy free.
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  • 3 cups chicken breast shredded or chopped
  • 3/4 cup mayonnaise
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup celery finely chopped
  • 1/2 cup yellow onion finely chopped
  • 1 red bell pepper finely chopped
  • 1/2 cup cilantro chopped
  • Juice of 1 lime


  • Combine the mayonnaise, with the garlic, salt, pepper, and lime juice and mix.
  • In a large bowl, stir the chicken, celery, onion, bell pepper, and cilantro with the mayo mixture until everything is coated.
  • Chill for 1 hour for flavors to meld.
  • Serve chilled.  Enjoy!

Recipe Notes:

Keep leftovers in an airtight container in the refrigerator for up to 3 days.  Stir before serving.
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Nutrition Information:

Serving: 0.5cupCalories: 136kcal (7%)Carbohydrates: 2g (1%)Protein: 7g (14%)Fat: 11g (17%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 9gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 23mg (8%)Sodium: 424mg (18%)Potassium: 0mgFiber: 0gSugar: 1g (1%)Vitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)