This Homemade Ground Chicken Seasoning blend adds the best flavor to ground chicken. With just a few spice cabinet staples you can whip up the perfect seasoning for ground chicken in just 5 minutes! Use it to make dinner, for meal prep, or for batch cooking. This seasoning will store for up to a year, so you can have it on hand whenever you need it.
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Servings: 16
Calories: 1kcal
Ingredients
2tablespoonssalt
1tablespoonpaprika
1 ½teaspoonsonion powder
1 ½teaspoonsdried thyme
1 ½teaspoonsblack pepper
1 ½teaspoonsgarlic powder
Instructions
Make the dry rub by combining all of the ingredients and mixing to combine.
Store in an airtight container in a cool dry place. Seasoning mix can last up to a year when properly stored.
Notes
Yield: 4 tablespoons seasoningTo season ground chicken: brown the ground chicken over medium heat. Drain any excess fat or liquid. Then season the meat with 1 tablespoon of seasoning per pound of meat, or more to taste, and continue to cook 2-3 minutes stirring until the seasoning is evenly distributed through the meat.