This Italian Sausage Tortellini Skillet recipe is packed with tender tortellini, luscious tomato sauce, flavor-filled Italian Sausage and lots of wholesome veggies. It is the perfect crowd pleasing recipe that kids love as much as adults! But the best part is how quick and easy it is to make!
Prep Time15 minutesmins
Cook Time15 minutesmins
Servings: 6servings
Calories: 454kcal
Ingredients
1lbItalian sausageground
1sweet yellow oniondiced
1/2cupcarrotsfinely diced
3clovesgarlicpressed
4cupsbaby spinachfresh
1jar marinara sauce(23 oz)
1cupbeef broth
1/2tspsalt
8ozcheese tortellinifrozen
1/4cupparmesan cheesefreshly grated
Instructions
In a large skillet, brown the Italian sausage over medium heat, stirring and breaking up as you cook.
Remove the sausage from the skillet and cook the onions and carrots in the grease from the sausage until the onions are translucent and the carrots are soft. Stir in the pressed garlic.
Add the marinara sauce, broth, Italian sausage, and salt and stir to combine.
Stir in the tortellini and continue to cook over medium heat. Once the sauce starts to bubble, reduce the heat to low, place the lid on the skillet and simmer for 5 minutes.
After 5 minutes remove the lid, turn the heat back to medium and stir in the spinach. Continue to cook for 3-5 more minutes until the spinach has wilted, the tortellini is soft and the sauce is thick.
Remove from heat and top with parmesan cheese. Serve hot. Enjoy!