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Chicken in Grilled Chicken Marinade
5 from 1 vote

Grilled Chicken Marinade

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  • 2 lbs chicken breast boneless, skinless
  • 1/4 cup olive oil extra virgin
  • 1/4 cup soy sauce
  • 2 tbsp orange juice
  • 1 tbsp liquid smoke
  • 1 tbsp dijon mustard
  • 1 tsp garlic powder
  • 1 tsp black pepper


  • To make marinade, whisk together the olive oil, soy sauce, orange juice, liquid smoke, dijon mustard, garlic powder, and black pepper.
  • Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
  • Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
  • Once done, remove chicken from grill and allow to rest for 5 minutes. Then serve warm. Enjoy!

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)