This Greek Chicken Marinade is perfect for making tender, juicy Greek flavored chicken on the grill, in a skillet, or in the baked oven. With only a few simple ingredients it packs the chicken full of flavor and helps to tenderize the meat. We love it on it’s own, or in salads, wraps, and gyros!
To make marinade, whisk together the olive oil, lemon juice, greek seasoning, and garlic.
Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
Once done, remove chicken from grill and allow to rest for 5 minutes. Then serve warm. Enjoy!
Notes
You can use any cut of chicken in this recipe, however the cooking time will change depending on the cut that you use.
Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
Dietary Considerations:This recipe is naturally
Gluten free
Low carb
Friendly for low carb and keto diets
I recommend you use the homemade greek seasoning when accommodating for these dietary considerations. Please check all packages of products bought to ensure compliance.