This Ham & Cheese Croissant Breakfast Casserole pairs buttery croissants with savory ham and melty cheddar for a delicious brunch dish. Only 10 minutes of prep work!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Servings: 8
Calories: 384kcal
Ingredients
6large croissantsstale are best, but fresh will work
8ouncessliced hamor cubed ham
8eggs
1/2cuphalf and half
1teaspoondijon mustard
1teaspoonsalt
1teaspoonpepper
1cupshredded cheddar cheese
Garnish (optional)
Freshly chopped parsley
Instructions
Preheat the oven to 350˚F.
Cut the croissants into small bite sized pieces. Tear the ham into bite sized pieces.
Prepare the egg mixture by whisking together the eggs, milk, mustard, salt and pepper.
To assemble the casserole, grease a medium sized casserole dish. Add half of the croissant pieces into the dish, then top with half of the ham and half of the cheese. Add the rest of the croissants, then tuck the ham in between the croissants, and top with the remaining cheese.Pour the egg mixture over the top of the casserole.
Bake for 30-40 minutes or until the eggs have cooked through. Garnish with fresh parsley if desired.
Notes
Substitutions: Swap cooked breakfast sausage or bacon for the ham if you’d like.How to Store: Store leftovers in an airtight container or wrapped in the pan for 3 to 4 days.How to Freeze: Freeze leftovers in an airtight container for up to 1 month. Thaw in the refrigerator before reheating.How to Reheat: Reheat in a covered baking dish at 350ºF or in the microwave.