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Crockpot Cranberry Chicken
Enjoy Crockpot Cranberry Chicken this holiday season. Slow-cooked chicken with cranberries and citrus seasoned with rosemary makes for a perfect, effortless centerpiece for your festive dinner table.
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Servings:
4
Calories:
440
kcal
Ingredients
2
pounds
boneless skinless chicken breast
or chicken thighs
1/4
teaspoon
salt
1/4
teaspoon
pepper
1
teaspoon
fresh rosemary
minced
1.5
cups
cranberry sauce
(whole berry)
1/2
cup
orange juice
Instructions
Whisk together the cranberry sauce and orange juice.
Lay the chicken breast in the slow cooker and season on both sides with salt, pepper, and rosemary.
Pour the cranberry sauce mixture over the chicken.
Cook for 2-2.5 hours on high, or 3-3.5 hours on low.
Once done, serve by removing the chicken and spooning the juices over the top.
OR
Shred the chicken and mix into the juices.
Nutrition
Calories:
440
kcal
|
Carbohydrates:
46
g
|
Protein:
49
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.03
g
|
Cholesterol:
145
mg
|
Sodium:
414
mg
|
Potassium:
932
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
176
IU
|
Vitamin C:
19
mg
|
Calcium:
19
mg
|
Iron:
1
mg