Savor the deliciousness of our Cheddar Bay Sausage Balls—a delightful mix of savory breakfast sausage, sharp cheddar, and the iconic Red Lobster Cheddar Bay biscuit blend. Easy to whip up, these bites are perfect for breakfast, brunch, or as a tasty holiday appetizer. Enjoy the best sausage ball recipe that's simple and oh-so-tasty!
Prep Time15 minutesmins
Cook Time18 minutesmins
Total Time33 minutesmins
Servings: 8
Calories: 472kcal
Ingredients
1boxCheddar Bay biscuit mix(11.36 ounce)
16ouncesbreakfast sausage
16ouncessharp cheddar cheeseshredded
¼cupmilkas needed
2tablespoonsbuttermelted
Instructions
Preheat oven to 350˚F.
In a large bowl, combine the biscuit mix, the breakfast sausage, and cheddar cheese together. Use your hands to work the mixture until it holds together. Add milk a little at a time if needed to moisten the dough and help it come together.
Grab a small amount of the dough and squeeze it tightly with your hand to bring the dough together, then roll it between your hands to make about a 2 inch ball. Repeat with the dough until you form 32 sausage balls.
Place the sausage balls about 1/2 inch apart on a baking sheet. The will expand slightly, but not much so they can be baked fairly close together. Bake for 18-22 minutes or until cooked through.
Combine 2 tablespoons of butter with the included seasoning packet and mix. Once the Cheddar Bay Sausage Balls come out of the oven, brush with the garlic butter mixture.
Notes
Substitutions: Swap Red Lobster biscuit mix with 2 cups of Bisquick.How to Store: Store in the fridge for 3 days, or freeze up to 3 months.How to Freeze: Allow to cool, and then freeze on a sheet pan. Once frozen, transfer to a freezer safe bag or container.How to Reheat: Reheat straight from frozen. Add to a baking sheet and heat in the oven until warmed through.How to Scale: You can half this recipe for a smaller batch, or double it for a large gathering or for a freezer friendly appetizer.