This Fresh Tomato Feta Dip is simple, fresh, and so tasty! It features juicy cherry tomatoes tossed together with savory Greek seasoning, creamy feta, olive oil, and green onions. Enjoy on bread crackers, or your favorite protein!
Cut all cherry tomatoes into quarters or smaller. Crumble the feta cheese, and finely slice the green onion.
Mix the tomatoes, feta, onions, and all but 1 tablespoon of the feta, with the greek seasoning and olive oil. Sprinkle the remaining feta on top of the dip to garnish after mixing.
Serve immediately, or chill up to 24 hours. Serve with pita chips, veggies, or baguette as a dip, or spoon over chicken, fish, or pork as a main dish.
Notes
How to Store: To save leftovers, place in an airtight container and store in the fridge for:
3-4 days
How to Scale: This recipe can easily be halved or quartered for a smaller serving or doubled or tripled to serve a larger crowd.