Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
This Hawaiian Roll Breakfast Slider recipe is a favorite for brunch get-togethers and potlucks, but also for make-ahead weekday breakfasts! With a maple butter glaze, savory sausage, eggs, and Colby jack, these handheld sandwiches are a satisfying way to start your day. Only 10 minutes of prep needed!
Prep Time10 minutesmins
Cook Time20 minutesmins
Servings: 12
Calories: 286kcal
Ingredients
For the sliders
12hawaiian rolls
16ouncesbreakfast sausage
6large eggs
4ouncesColby jack cheeseslices
Salt and pepperto taste
For the glaze
1tablespoonbuttermelted
1tablespoonmaple syrup
Instructions
Preheat oven to 350˚F.
In a large skillet over medium heat, cook breakfast sausage, crumbling with the spoon or spatula as it is stirred. Once done, remove the sausage from the pan.Optional: let it drain on a paper towel lined plate.
Crack and scramble the eggs. Season with salt and pepper to taste. Reduce the heat to low in the skillet and pour the eggs in . Allow to cook over low heat, covered, until the eggs set. Fold the edges in to form a rectangle and remove from heat.
To make the syrup glaze, whisk together the melted butter and maple syrup in a small bowl.
Cut the slider rolls in half horizontally. Layer on the eggs, sausage, and cheese slices. Then place the tops of the rolls back on.Use a serrated knife to cut between each sandwich, then brush the syrup glaze over the top of the rolls.
Bake for 18-22 minutes or until the sliders are hot and the cheese is melted.
Notes
Substitutions: Swap in bacon or ham in place of the sausage. You can also use any type of cheese you like.How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days or in the freezer up to a month.How to Freeze: Assemble the sandwiches on a baking sheet, but don't brush them with the maple butter glaze. Place the baking sheet in the freezer and allow to freeze for 1-2 hours. Once frozen, remove the sandwiches from the baking sheet and wrap each one individually with plastic wrap. Place all of the wrapped sandwiches into a large zip-top freezer bag and seal. Store in the freezer for up to 6 months.How to Reheat: Preheat the oven to 350˚F. Unwrap the frozen sandwiches and place them on a baking sheet that has been lined with parchment paper or aluminum foil. Brush the maple butter glaze over the top of each sandwich. Bake for 20-25 minutes or until the sliders are hot and the cheese is melted.