This QUICK and EASY Turkey Fried Rice recipe takes just minutes from start to finish and will rival your favorite take out restaurant. This makes a wholesome and filling meal, no matter how busy the day gets, and it is a great tasty way to use up ground turkey.
Heat a wok or large skillet over medium high heat. Once the skillet is hot, add butter and onion and garlic to the skillet and cook for 2-3 minutes or until the edges start to brown.
Add the rice, veggies, ground turkey, and sesame oil to the skillet and stir to combine. Let cook 3-5 minutes, then push to one side and add the egg, scrambling and cooking until done.
Stir the egg into the mixture, add the soy sauce, and cook 1-2 more minutes, then remove from heat.
Garnish with green onions and drizzle with yum yum sauce or spicy mayo if desired. Serve warm, and ENJOY!
Notes
Substitutions: Swap out the rice for cauliflower rice. Use any veggies, fresh or frozen.How to Store: Allow to cool and store in the fridge for 3-5 days.How to Freeze: Allow to cool completely and store in the freezer for up to 6 months.How to Reheat: If frozen, allow to thaw overnight in the fridge. To reheat, add to a large skillet with a splash of water and cook until heated through.How to Scale: This recipe is super easy to halve or double. Just remember if doubling to use a large enough pan or cook in batches.