This Easy Southern Squash Casserole is filled with yellow squash, cheddar cheese, pecans, and topped with a crushed crouton topping for extra flavor and crunch that makes it dangerously addictive!
Prep Time15 minutesmins
Cook Time35 minutesmins
Total Time50 minutesmins
Servings: 6people
Calories: 340kcal
Ingredients
5cupsyellow squashsliced (about 1.5 lbs)
1/2cupred bell pepperdiced
1/2cupyellow oniondiced
1/4cupbuttermelted, divided in half
2eggs
1/2cup sour cream
1/4tsp salt
1/4tspground black pepper
1/2cuppecanschopped
1cupsharp cheddar cheeseshredded
1cupcaesar croutonscrushed
Instructions
Sauté Squash, peppers, and onion with 2 tbsp of butter over medium heat for 5-10 minutes or until fork tender.
Transfer vegetables to a bowl and mix with eggs, sour cream, salt, pepper, pecans, and cheese. Spread in a casserole dish.
Crush the croutons into rough crumbs and then mix them with remaining 2 tbsp of melted butter and mix to combine. Sprinkle the crumbs over the top of the casserole evenly.
Bake at 350˚F for 35-40 minutes or until the casserole is cooked and the crumbs are golden brown.