This family friendly casserole is made with ground beef, frozen vegetables, and Red Lobster biscuit mix and bakes into a creamy, delicious, complete meal all in one pan.
Prep Time10 minutesmins
Cook Time45 minutesmins
Resting time5 minutesmins
Total Time1 hourhr
Servings: 8
Calories: 327kcal
Ingredients
1½poundslean ground beef
4tablespoonsbuttermelted
1boxcheddar bay biscuit mix(11.36 ounce)
2cupsmilk
12ouncesfrozen mixed vegetables
1cupchicken brothor beef broth
10.5ouncecream of chicken soup(1 can)
Instructions
Preheat oven to 400˚F.
Brown the ground beef over medium heat until cooked through. Drain an excess liquid or fat.
Spread the melted butter over the bottom of a 9x13 casserole dish. Place the ground beef and frozen vegetables evenly over the butter.
Whisk together the biscuit mix, including the spice packet, and 2 cups of milk. There may still be some lumps, that is okay. Pour the mixture over the beef and veggies. Do not mix.
Whisk together the cream of chicken soup and chicken broth. Pour mixture over the casserole. Do not mix.
Bake for 40-50 minutes or until the sides are bubbling and the top starts to brown. Let sit 5-15 minutes to set, then serve.
Notes
Substitutions: Ground turkey can be used instead of the ground beef if you’d like. Use any type of frozen vegetables and substitute beef broth for chicken broth if that’s what you have on hand.How to Store: Store in an airtight container in the refrigerator for 3 to 4 days.How to Freeze: Freeze in an airtight container for up to a month.How to Reheat: Let the casserole thaw in the refrigerator and then bake in a 350ºF oven until it’s warmed through.How to Scale: You’ll need to make this recipe in batches if you want to scale it up; use two casserole dishes.