This Hash brown Casserole is just like the restaurants with a crispy top, and creamy, cheesy filling and loaded with savory ground beef to make a satisfying meal. Make it for breakfast, brunch, or serve it as meal for dinner.
Prep Time10 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr
Servings: 10people
Calories: 289kcal
Ingredients
1.5poundslean ground beef
1/2cupyellow onionfinely chopped
30ouncesfrozen hash brown potatoes shredded (1 bag)
1/4cupbuttermelted
1/2tspsalt
1/2tspground pepper
10.75ouncecondensed cream of chicken soup(1 can)
1cupsour cream
2cupssharp cheddar cheeseshredded
Instructions
In a large skillet, brown the ground beef and onion over medium heat. Break up the beef as it cooks, and once done drain any excess fat or liquid.
Combine the the melted butter, salt, pepper, soup, sour cream in a large bowl. Mix in the hash browns, cooked ground beef and onions, and one cup cheese and stir until evenly combined.
Grease 9x13 or large baking dish, then transfer the mixture in the dish evenly as possible. Sprinkle the remaining cheese over the top of the casserole.
Bake the hashbrown casserole at 350˚F for 45 minutes. Optional: turn the oven to broil and cook for an additional 5-8 minutes or until the top is crispy and browned and the edges are bubbling.