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5
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Slow Cooker Thai Chicken
This quick and flavorful slow cooker Thai chicken is every bit as good as take out and every bit as easy! It is full of tender chicken, sweet red peppers, and rich peanut flavors that make the perfect topping for a bed of jasmine rice.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Servings:
8
servings
Calories:
184
kcal
Ingredients
2
lbs
boneless skinless chicken breast
about 4 chicken breasts
2
red bell peppers
cut into strips
1/2
cup
teriyaki sauce
2
tbsp
rice wine vinegar
3
cloves
garlic
minced
2
tsp
red pepper flakes
optional
1/4
cup
creamy peanut butter
Toppings
chopped peanuts
cilantro
teriyaki glaze
spicy mayo
lime wedges
Instructions
Place the chicken, bell peppers, teriyaki sauce, vinegar, garlic and red pepper flakes in a crock pot on low for 6-8 hours.
After it has cooked, use a fork to shred the chicken and mix with the juices in the slow cooker. Add the peanut butter and stir until combined.
Serve over jasmine rice (or whatever rice you prefer) and top with any combination of the toppings that you prefer. Enjoy!
Notes
Keep leftovers in an air tight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. This tastes just as good reheated as it does fresh, so it makes a great option for meal prepping lunches.
©2017 Easy Family Recipes - Recipe found at
https://www.easyfamilyrecipes.com/slow-cooker-thai-chicken
Nutrition
Serving:
5
oz
|
Calories:
184
kcal
|
Carbohydrates:
7
g
|
Protein:
26
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
65
mg
|
Sodium:
905
mg
|
Potassium:
0
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg