These cheesy sliders make the perfect heavy appetizer, or serve a few for a quick and easy dinner. They are packed with tangy jalapeños combined with cream cheese, shredded chicken and sharp cheddar for a flavor burst in every bite
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 6
Calories: 507kcal
Ingredients
12Hawaiian sweet rolls
6ouncescream cheesesoftened
½cuppickled jalapeno peppersdiced
3cupsshredded chicken
1cupshredded sharp cheddar cheese
2tablespoons Challenge Butter Lawry's Seasoned Salt Snack Spread
Instructions
Preheat oven to 350˚F.
Combine the cream cheese and diced jalapenos in a medium bowl and mix until the jalapenos are evenly distributed.
Cut the Hawaiian rolls in half horizontally and place the bottom in a baking dish. Spread the cream cheese pepper mixture over the bottom of the rolls. Add the shredded chicken and slightly press down into the cream cheese mixture. Top with shredded cheddar and place the roll tops on.
Use a serrated knife to cut between each sandwich.
Melt two tablespoons of Challenge and Lawry's® Seasoned Salt Butter Snack Spread. Brush the melted spread over the top of the rolls and brush any extra in between the rolls.
Bake for 20-25 minutes or until the cheese is melted and the tops are golden brown. Serve immediately.