This creamy spinach and artichoke chicken is the ultimate comfort food, but still easy enough to whip up on a busy weeknight!
Prep Time20 minutesmins
Cook Time30 minutesmins
Total Time50 minutesmins
Servings: 6servings
Calories: 413kcal
Ingredients
2lbsbonelessskinless chicken breast (about 3-4 chicken breasts)
1/2tspgarlic powder
1/2tspsalt
1/2tsppepper
1/2CupMayonnaise
1/2CupSour Cream
2tspDijon Mustard
1/4Onion- finely chopped
8ozMozzarella Cheesegrated
3ozFreshly Grated Parmesan
1/2Can Artichoke Heartsdrained and diced
4cupsFresh Spinachcoarsely chopped (about 2 oz)
Instructions
Preheat the oven to 375˚F. Lay the chicken breasts flat in a large baking dish and season with garlic powder, 1/4 tsp salt and 1/4 tsp pepper.
Mix the cheeses, then set aside 1/3 of it (about a cup.) In a large bowl, mix the mayo, sour cream, mustard, onion, remaining salt and pepper, and the remainder of the cheeses. Then fold in the chopped spinach and diced artichoke hearts.
Spread mixture on top of chicken then top with cup of cheese that you set aside. Bake on middle rack of oven for 30-40 minutes or until the chicken is cooked through (internal temp of 165˚F).