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A burrito cut open to show the filling inside.
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5 from 3 votes

Baked Cheesy Bean Burritos

Enjoy these super quick and delicious smothered and baked bean burritos any day of the week. They make the ultimate family meal and are great for serving to a crowd!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 people
Calories: 443kcal

Ingredients

  • 2 cans refried beans
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 4 extra large flour tortillas burrito size
  • 10 ounces red enchilada sauce (1 can)
  • 1.5 cups sharp cheddar cheese

Garnish (optional)

  • chopped cilantro
  • pico de gallo
  • sour cream

Instructions

  • Preheat the oven to 400˚F.
  • In a large bowl, combine the refried beans, sour cream, and salsa.
  • Lay a tortilla flat and add one quarter of the bean mixture to the center of the tortilla. Add about 1/3 cup of cheese on top.
  • Fold the ends of the tortilla in, then roll it up burrito style. Place in a large casserole dish (9x13 inch) that has been sprayed with cooking spray or oiled.
  • Repeat until all the burritos are rolled and in the casserole dish.
  • Pour the enchilada sauce over the burritos and then top with any remaining cheese.
  • Bake on the lower oven rack for 20-25 minutes or until piping hot. Remove from oven and garnish as desired.

Nutrition

Serving: 1burrito | Calories: 443kcal | Carbohydrates: 39g | Protein: 20g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 2053mg | Potassium: 190mg | Fiber: 8g | Sugar: 11g | Vitamin A: 1336IU | Vitamin C: 2mg | Calcium: 423mg | Iron: 3mg