Classic Sausage and Peppers is easy, fast, and packed with big flavors! It's a one-pan dinner that's family-friendly and perfect for a busy weeknight.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Servings: 4
Calories: 681kcal
Ingredients
1.5poundssweet Italian sausage linksabout 5 links
2tablespoonsbutter
1medium sweet yellow onionsliced
1medium red onionsliced
1large green bell peppersliced
1large red bell peppersliced
3clovesgarlicpressed
1teaspoondried oregano
1teaspoondried basil
1/2teaspoonsalt
1/2cupchicken broth or dry white wine
Instructions
Heat skillet over medium high heat. Brown the sausage links on all sides, then remove them from the skillet, slice into 1/2" inch slices and set aside. Sausage will not be completely cooked through yet.
Add sliced onions and bell peppers to the skillet. Cook, stirring frequently for 3-5 minutes or until they start to soften. Stir in the garlic, oregano, basil and salt.
Pour in the chicken broth or wine to deglaze the pan, scraping the bottom to loosen any bits as you stir.
Stir the sausage links back into the onion mixture and reduce heat to a low simmer. Cook about 10 minutes. If it starts to get dry, add additional broth or wine to the skillet.