These Tex Mex style Pork Chop Fajitas are tender, juicy, and packed with flavor. They are made in just minutes in a hot skillet. The Pork Fajitas, peppers, and onions can be eaten in tortillas, on a salad, or with rice and beans.
Prep Time10 minutesmins
Cook Time8 minutesmins
Servings: 6servings
Calories: 325kcal
Ingredients
2lbsboneless pork chops3/4 inch thick or less, about 8 pork chops
Combine the pork chops with the fajita seasoning, half of the lime juice and 1 tbsp of the oil, and place in a zip top bag or container to marinate while finishing prep.
Cut the peppers and onions into thin strips.
Heat the remaining 1 tbsp oil over medium high heat in a large skillet. Once hot, carefully place the peppers and onions in the skillet, cooking for 3-4 minutes, stirring occasionally. Remove the peppers and set aside.
Then place the pork chops in a single layer in the hot skillet. Let cook (without stirring) for 2-4 minutes. Then flip the meat to the other side and cook for 2-4 minutes or until cooked through (145˚F internal temperature)Remove from skillet and slice into thin slices.
Stir the butter, garlic, and lime juice in and cook for 1 minute. Then remove from heat and stir in the onions and peppers and sliced pork.