Turkey tenderloin is juicy, extra tender and very flavorful! The flavor and aroma make this a comforting and hearty meal that is perfect for any occasion. Our turkey tenderloin recipe is a great option for anyone looking for an easy, quick, and delicious meal that can be enjoyed by the whole family.
Prep Time5 minutesmins
Cook Time2 hourshrs30 minutesmins
Total Time2 hourshrs35 minutesmins
Servings: 4
Calories: 411kcal
Ingredients
1.5poundturkey tenderloins
2poundsbaby creamer potatoes
2tablespoonsbutter
Turkey Seasoning
½teaspoongarlic powder
¼teaspoononion powder
½teaspoonpaprika
½teaspoonthyme leaves
½teaspoonoregano
¼teaspoonblack pepper
½teaspoonsalt
Instructions
Cut potatoes in half and place the potatoes in the bottom of the slow cooker.
Mix together all spices and rub on all sides of the turkey tenderloin. Lay the turkey tenderloin on top of the potatoes. Cut butter into pats and place on top of the turkey.
Cook for 2.5 hours -3.5 hours high, or 3.5 hours - 4 hours on low, or until the turkey is done (165˚F internal temp). *Time will vary based on size of your crockpot and thickness of the turkey.
Notes
Optional: if you prefer not to use the potatoes, you can cook the turkey tenderloins in the slow cooker without them. Follow recipe as directed omitting the potatoes. Cook time may be slightly reduced.Substitutions:
Baby creamer potatoes – If you must use larger potatoes, you will need to cut them smaller so that they cook all the way through.
Butter – You can use salted or unsalted.
How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
in the refrigerator for 3-4 days
in the freezer up to a month
How to Freeze: Making this Crockpot Chicken Tenderloin and Potatoes recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.
Make crockpot turkey tenderloin as directed.
Allow to cool to room temperature.
Package the tenderloin and potatoes into meal sized quantities in a freezer bag or freezer friendly container.
Freeze.
When ready to use, thaw the turkey and potatoes 24-48 hours in the refrigerator.
How to Reheat: This can be reheated in the microwave in 30 second increments