This Green Chili Chicken Corn Chowder is the coziest one-pot meal for soup season. Packed full of flavor thanks to green chiles, spices, chicken, and more, this 30 minute meal will be a dinner the whole family will love.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 8servings
Calories: 421kcal
Ingredients
2tablespoonsbutter
1chopped onion
3clovesgarlicminced
2teaspoonground cumin
2canscream-style corn(14.75 ounce)
1can sweet corn, drained(14.75 ounce)
2cansdiced green chiles(4 ounce)
2cupsshredded Monterey Jack cheese(8 ounces)
1tablespoonhot pepper sauce
2cupshalf and half
1cupchicken brothas needed
2cupsshredded chicken
1/2teaspoonsalt
Garnish (optional)
Freshly chopped cilantro
shredded montery jack cheese
hot pepper sauce
Instructions
In a large heavy bottomed pot, or dutch oven, heat the butter over medium heat. Add the onion, garlic, and cumin and cook stirring frequently until onion is translucent, about 4-5 minutes.
Add the creamed corn, whole corn, green chiles, monterey jack cheese, and hot sauce and stir to combine. Then slowly stir in the half and half until incorporated. Add chicken broth a little at a time stirring it in completely between each addition until it reaches your preferred thickness for the soup.
Stir in the shredded chicken and then season the soup with the salt to taste. Using less salt will result in a sweeter soup, adding more will make it more savory.
Serve in bowls garnished with your choice of shredded monterey jack cheese, hot sauce, and chopped cilantro.