These are the BEST Peanut Butter Oatmeal Chocolate Chip Cookies! They are soft, chewy, and absolutely delicious, loaded with layers of tasty, wholesome ingredients.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Servings: 36servings
Calories: 198kcal
Ingredients
1cbuttersoftened
1cwhite sugar
2/3cbrown sugar packed
¾cpeanut butter
1tspvanilla
2eggs
2cflour
1cold fashioned oatsor quick cooking oats
2tspbaking soda
½tspsalt
2cupssemi sweet chocolate chips
Instructions
Preheat oven to 375˚F.
Beat butter, sugars, peanut butter, vanilla, and eggs until creamy.
In separate bowl mix flour, oats, baking soda, and salt.
Mix the dry ingredients gradually with butter mixture. Stir until completely incorporated, then stir in chocolate chips.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-12 minutes or until slightly browned around the edges and the center is just set.
Let set 2 minutes then transfer to a cooling rack.
Notes
Makes about 36 cookies.*** Finished dough can be refrigerated, or frozen and cooked at a later time