These delicious Beef Barbacoa Tacos are packed with flavor! Using leftover barbacoa, these couldn't be easier or faster to make. Use our suggested toppings, or customize it to make them your own- either way, these are sure to be an easy dinner time win!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Servings: 4people
Calories: 443kcal
Ingredients
2cupsbeef barbacoa
12street taco sized corn tortillas
2teaspoonsvegetable oil
1/2cupsalsa verde
1ounceshredded monterey jack cheese
Garnish
1/4cupchopped cilantro
Instructions
Heat half the oil in a large skillet over high. Once hot, toast the tortillas 30-60 seconds per side. You should be able to do 2-3 tortillas at a time in the skillet. Once done, set aside.
Heat the remaining oil in the skillet. Add the beef barbacoa and cook for 3-5 minutes without stirring. Then stir and cook 2-3 more minutes or until heated through.
Lay the tortillas out flat. Place a scoop of barbacoa in each one, then top with salsa verde, a sprinkle of monterey jack cheese, and top with freshly chopped cilantro.