Antipasto Salad
There's nothing better than a delicious and fresh Antipasto Salad. This salad is full of flavors and bursting with delicious Italian meats.
Servings: 2 2 main salads or 4 side salads
Calories: 1550kcal
Ingredients
- 8 oz Pepperoni slices quartered
- 8 oz Genoa salami diced
- 1 jar 16 oz Peperonchini peppers, drained and roughly chopped
- 8 oz Mozzarella cubed
- 1 jar 9.5 oz Kalamata olives, drained
- 1 pint cherry tomatoes halved
- 1/2 cup Italian Dressing
Instructions
- In a large bowl combine all of the ingredients except the dressing and stir to combine.
- Drizzle the dressing over the top and toss the salad until everything is evenly coated.
- Chill for 10-15 minutes or until ready to serve. Toss before serving. Enjoy!
Nutrition
Serving: 2salads | Calories: 1550kcal | Carbohydrates: 21g | Protein: 79g | Fat: 126g | Saturated Fat: 47g | Cholesterol: 298mg | Sodium: 5912mg | Potassium: 1396mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1925IU | Vitamin C: 58.9mg | Calcium: 646mg | Iron: 5.6mg