This Buffalo Chicken Rice Casserole is comfort food at its finest! Loaded with tender chicken and rice all nestled in a creamy buffalo sauce and topped with a buttery cracker topping, this casserole is a huge win for flavor and ease!
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Servings: 8servings
Calories: 379kcal
Ingredients
2cans cream of chicken soup(2- 14.5 oz cans, or 1 large can)
Stir together the cream of chicken soup, water, sour cream, buffalo sauce, and Zoup Chicken Base in a large bowl. Then stir in the rice and once combined, stir in the chicken. Spread in a 9x13" casserole dish.
Crush the buttery crackers into a fine crumb. Mix the butter into the crumbs until evenly coated. Spread crumb mixture in a thin layer on top of the casserole.
Bake for 40-50 minutes, or until the edges start to bubble.
Garnish with fresh parsley and serve warm. Enjoy!
Notes
Adjust the spiciness of the casserole by reducing the the amount of buffalo sauce to as little as 1/4 cup to make it less spicy, or increase the amount of buffalo sauce to up to 1 cup to make it more spicy.