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Lemon Chicken Casserole
5 from 1 vote

Chicken Piccata Casserole

This easy Chicken Piccata Casserole is a hit with the youngest to the oldest in our family!  The creamy sauce combined with the tangy lemon and tender chicken is the perfect combination.  The best part is that it all bakes in one dish for quick and easy prep and simple clean up!
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  • 2 lbs boneless skinless chicken breast
  • 1 can 10.5 oz Cream of Chicken soup
  • 1/4 cup fresh lemon juice
  • 1/2 jar 4 oz capers
  • 3/4 cup freshly grated parmesan cheese
  • 1 tsp garlic power
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Garnish optional
  • 1 lemon thinly sliced
  • Fresh parsley chopped


  • Preheat the oven to 375˚F.
  • Mix the cream of chicken soup, lemon juice, capers, 1/2 cup parmesan cheese, garlic, salt and pepper together in a bowl.
  • Lay the chicken breasts flat on the bottom of a large casserole dish.  Pour the cream of chicken soup mixture over the top and spread it evenly. Top with the remaining 1/4 cup parmesan cheese and top with two lemon slices on each chicken breast.
  • Bake for 35-45 minutes or until the chicken is cooked through (160˚F internal temp) and the sides are bubbly.
  • Add freshly chopped parsley over top and serve.  Remove lemon slices before eating. Enjoy!

Recipe Notes:

  • You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
  • Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
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Nutrition Information:

Serving: 8oz chicken and 1/2 cup sauceCalories: 389kcal (19%)Carbohydrates: 9g (3%)Protein: 55g (110%)Fat: 16g (25%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 3gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 127mg (42%)Sodium: 1157mg (50%)Potassium: 0mgFiber: 0gSugar: 2g (2%)Vitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)