THE BEST sautéed mushrooms with an irresistible garlic butter flavor and one key ingredient that takes the flavor over the top! Quick and easy to make and are great as a side dish and as a meat substitute for a main dish.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Servings: 4servings
Calories: 86kcal
Ingredients
16ouncessliced mushroomsbrown or white
1tablespoonolive oil
1tablespoonsoy sauce
1tablespoonbutter
2clovesgarlic
1/4teaspoondried thyme
1/4teaspoondried oregano
Garnish (optional)
chopped fresh parsley
Instructions
Heat the oil in a large skillet over medium high heat.
Toss the mushrooms with the soy sauce and add to the hot pan in a thin flat layer. Let cook for 4-5 minutes without stirring them. Then stir and cook an additional 4-5 minutes or until they are soft.
Add the garlic, butter, thyme and oregano to the mushrooms and stir until the butter is melted and the seasonings are evenly distributed throughout, about 1 minute.
Remove mushrooms from heat and garnish with fresh parsley if desired.