Chicken Breasts Cream of Chicken Soup Minute Rice Chicken Broth Sour Cream Ritz Crackers Salted Butter
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In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9×13 baking dish.
Pour the Ritz crackers into a zip top bag and roll over them with a rolling pin. Open the bag and pour in butter and then reclose and shake it around until the cracker crumbs are evenly coated in the butter.
Spread the cracker mixture over the top of the casserole, then place in the middle rack of the oven and bake.