Top Round Steak Sandwich with Mushrooms

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With juicy steak, a smokey garlic sauce, and gooey cheese this Top Round Steak Sandwich with Mushrooms is a serious crowd pleaser! It is easy to make and only takes 15 minutes to prep making them perfect for serving to friends or for family dinner.

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What you need to make top round steak sandwich

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What you need to make top round steak sandwich

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Make the marinade. Add the top round steak and work it around until it is evenly coated in the marinade. Let it marinate in the refrigerator for 15-30 minutes.

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Cut each sub roll in half. Butter both cut sides of the rolls and sprinkle evenly with garlic salt.

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Remove from the oven and spread sauce on one side of the roll. Layer the top round steak and provolone cheese on top. Return to the oven for 8-10 minutes or until cheese is melted.

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Top Round Steak Sandwich with Mushrooms

With juicy steak, a smokey garlic sauce, and gooey cheese this Top Round Steak Sandwich with Mushrooms is a serious crowd pleaser! It is easy to make and only takes 15 minutes to prep making them perfect for serving to friends or for family dinner.

What you need to make top round steak sandwich

top round steak oil sliced mushrooms soy sauce vegetable oil lemon juice worcestershire sauce dried basil

What you need to make top round steak sandwich

garlic powder black pepper hot sauce sub rolls 8-10" in length butter garlic salt provolone cheese mayonnaise

Make the marinade. Add the top round steak and work it around until it is evenly coated in the marinade. Let it marinate in the refrigerator for 15-30 minutes.

1

Cut each sub roll in half. Butter both cut sides of the rolls and sprinkle evenly with garlic salt.

2

Remove from the oven and spread sauce on one side of the roll. Layer the top round steak and provolone cheese on top. Return to the oven for 8-10 minutes or until cheese is melted.

3

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