Serve up warm, creamy bowls of crustless chicken pot pie topped with buttery Ritz cracker crumbs and watch it disappear.
You’ll love how easy it is to make and clean up, and your family will love tucking into a hearty meal that always tastes great.
Combine the cream of chicken soup, sour cream, chicken bullion, and poultry seasoning in the slow cooker and mix well.
Stir in the frozen vegetables and diced onion.
Remove chicken and shred, then stir back into the mixture.
Crush the Ritz Crackers into a fine crumb. Mix the crumbs with the butter, then toast them in a skillet over medium heat until they are golden brown.