pork carnitas street tacos

[{"selector":"#anim-77b05caa-4488-444b-88b8-23b210d3f8c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the recipe

Tacos have never been tastier than with these easy crispy Pork Carnitas Street Tacos made with creamy queso fresco, crunchy corn salsa, and fresh-made guacamole.

[{"selector":"#anim-3e57fc81-6f8d-4722-b885-568c2dcab607","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96db9f4f-836f-4cd7-bb3a-43fe57606762","keyframes":{"transform":["translate3d(-191.97078%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c1f7caf-1b80-4873-8768-101d8f1e4ab1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04d0f486-5ffd-4ba2-97f8-398db35e97df","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Yellow Wavy Line Get the recipe

What you need for pork carnitas street tacos

[{"selector":"#anim-8729866a-20dc-4ba3-88ff-860d81ee9417","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25b8fa7b-a09c-46a1-90c8-ef811314c339","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pork Carnitas Corn Tortillas Vegetable Oil Corn Salsa Guacamole Queso Fresco ✔️ ✔️ ✔️ ✔️ ✔️ ✔️ Get the recipe

1

[{"selector":"#anim-153cd599-9b11-412d-911e-9c0311558074","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Heat half the oil in a large skillet over high. Once hot, toast the tortillas 30-60 seconds per side. Get the recipe

2

[{"selector":"#anim-7caaeece-65b2-4e7d-985a-783461df9460","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Place a scoop of cooked carnitas in each one. Get the recipe

3

[{"selector":"#anim-92b66c49-ee49-47b5-8078-cd75c99e3d42","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Top with corn salsa, a dollop of guacamole, and a sprinkle of crumbled queso fresco. Get the recipe

Swipe up for the FULL recipe + printable recipe card

[{"selector":"#anim-2f3676c7-8295-44c8-90af-34afd27bee55","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the recipe