Boneless Pork Chops Vegetable Oil Garlic Mayonaisse Cream Cheese Bacon Green Onions Cheddar Cheese
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In a medium-sized bowl, mix cream cheese, mayo, bacon crumbles, green onion, and half of the cheddar cheese together until combined.
Heat oil. Season each side of the pork chops with salt, pepper, and garlic powder. Once the oil is hot cook pork chops 1 minute per side.
Spread the cheese mixture evenly over the pork chops. Sprinkle the remaining cheese over top and transfer the dish to the oven.
Bake, garnish and serve!