These meatball parmesan sliders stuff a tender roll smothered in garlic butter with hearty meatballs, rich marinara, and lots of cheese.
Prepped in only a couple of minutes and bake and forget, these are a go to for a crowd pleasing meal!
Arrange the rolls in a 9×13" pan. Cut a hole out of the middle of each roll. Brush the tops and side the hole with the garlic butter mixture evenly. Bake to melt the butter and toast the rolls. Then remove from oven.