meatball parmesan sliders

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These meatball parmesan sliders stuff a tender roll smothered in garlic butter with hearty meatballs, rich marinara, and lots of cheese. Prepped in only a couple of minutes and bake and forget, these are a go to for a crowd pleasing meal!

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What you need to make meatball parmesan sliders

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Arrange the rolls in a 9×13" pan. Cut a hole out of the middle of each roll. Brush the tops and side the hole with the garlic butter mixture evenly. Bake to melt the butter and toast the rolls. Then remove from oven.

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Mix the mozzarella and parmesan cheese. Use half the cheese to place a small amount in each of the holes in the rolls. Stuff a meatball into the hole on top of the cheese.

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Top the meatball with a dollop of sauce. Sprinkle the remaining half of the cheese over the top of the sandwiches. Bake.

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