creamy CHICKEN PICCATA

With family friendly flavors, you can make an Italian classic right at home.

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What you need for CREAMY CHICKEN PICCATA

Chicken Breasts Flour Lemon Juice Capers Chicken Broth Heavy Cream Garlic Powder Butter

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Combine the flour, garlic powder, salt and pepper in a shallow dish. Dredge each chicken cutlet in the flour mixture to coat each side lightly.

How to cook chicken piccata 1)coat chicken in seasoned flour 2)brown in a large skillet 3)Cook chicken in a creamy lemon caper sauce 4)serve

1

Cook each cutlet for 3-4 minutes on the first side without flipping, then flip and cook 3 minutes on the other side.

How to cook chicken piccata 1)coat chicken in seasoned flour 2)brown in a large skillet 3)Cook chicken in a creamy lemon caper sauce 4)serve

2

Make your sauce, then add chicken back to pan.

How to cook chicken piccata 1)coat chicken in seasoned flour 2)brown in a large skillet 3)Cook chicken in a creamy lemon caper sauce 4)serve

3

Add the chicken back into the sauce and and simmer for about 4-8 minutes or until chicken is cooked through.

How to cook chicken piccata 1)coat chicken in seasoned flour 2)brown in a large skillet 3)Cook chicken in a creamy lemon caper sauce 4)serve

4

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