baked turkey cheese sliders

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These family-friendly sandwiches are packed with gooey cheese, juicy turkey, and tangy Dijon mustard all sandwiched between two fluffy Hawaiian roll buns.

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What you need for baked turkey cheese sliders

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1

[{"selector":"#anim-e03c7894-db8a-4a68-b67d-a53c1c956a7b","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Slice the Hawaiian rolls in half horizontally and place the bottom half to fit snugly in a 9×13 pan. Layer turkey and provolone evenly over the rolls. Get the recipe

2

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3

[{"selector":"#anim-561e160c-ddce-4543-9c9d-eea48e9abeab","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Brush the butter dijon sauce over the top of the rolls to evenly coat, working any extra sauce down between the rolls. Bake! Get the recipe

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[{"selector":"#anim-43126c66-7a15-4fcf-9f4d-cf9845e55411","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the recipe