Print
Baked Chicken and Zucchini - One dish easy dinner recipe

Chicken Zucchini Casserole

Prep

Cook

Total

Yield 4-6 Servings

This Chicken Zucchini Casserole is full of fresh, healthy flavors and can be prepped and in the oven in as little as 10 minutes!  Since you make the entire thing in one dish, it is both simple to make and clean up!  It is the dinner trifecta of easy, healthy and delicious.

Ingredients

Instructions

  1. Preheat the oven to 375˚F.
  2. Chop the zucchini, squash, and onion and combine.
  3. In a large casserole dish, lay the chicken in a flat single layer and season it with the salt, pepper and garlic powder.  Next layer the veggies on and then dollop the pesto over the veggies, then top with the cheeses.
  4. Bake on the middle rack for 35-45 minutes or until chicken is cooked through, 165˚F internal temp. If it starts to brown more than desired, loosely cover with foil until it is done cooking.
  5. Serve hot and enjoy!

Courses Dinner

Nutrition Facts

Serving Size 6 servings

Amount Per Serving

Calories 386

% Daily Value

Total Fat 22 g

34%

Saturated Fat 6 g

30%

Unsaturated Fat 3 g

Cholesterol 102 mg

34%

Sodium 755 mg

31%

Total Carbohydrates 5 g

2%

Dietary Fiber 1 g

4%

Sugars 3 g

Protein 44 g

88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Easy Family Recipes at https://easyfamilyrecipes.com/chicken-zucchini-casserole/