The tender vanilla cake is swirled throughout with cinnamon and melted vanilla ice cream.
It is the secret ingredient that sends the flavor over the top and keeps the cake unbelievably moist!
Combine flower, sugar, baking powder and salt in a large bowl. Mix together. Add the melted ice cream, eggs, and melted butter and stir. Spread the batter evenly in a greased 9×13 baking dish.