Crock Pot Corn on the Cob with Garlic Butter

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Crock Pot Corn on the Cob is an effortlessly delicious side dish with incredibly tender kernels that are bright, juicy, and perfect for summer cookouts.

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What you need for crock pot corn on the cob

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Remove the husks from corn. Add water to the slow cooker and then pile the corn in and cover. cook for 2.5-3 hours on high.

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While cooking, combine all ingredients for the garlic butter together and mix well.

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Once the corn is done, brush on all sides with the garlic butter.

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